Clik here to view.
Cooking and Dining in Imperial Rome
Author: Apicius Language: English Published: 1541 The present first translation into English of the ancient cookery book dating back to Imperial Roman times known as the Apicius book is herewith...
View ArticleClik here to view.
Culture and Cooking
Art in the Kitchen Author: Catherine Owen Language: English Published: 1881 This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you...
View ArticleThe Art of Confectionary
Author: Edward Lambert Language: English Published: 1761 Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots...
View ArticleThe Candy Maker's Guide
A Collection of Choice Recipes for Sugar Boiling Author: Fletcher Manufacturing Company Language: English Published: 1894
View ArticleCanned Fruit, Preserves, and Jellies: Household Methods of Preparation
U.S. Department of Agriculture Farmers' Bulletin No. 203 Author: Maria Parloa Language: English Published: 1917 Gives full instructions for canning and preserving fruit, making fruit juices, purees,...
View ArticleVegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
Including a System of Vegetable Cookery Author: William Andrus Alcott Language: English Published: 1859
View ArticleBreakfasts and Teas
Novel Suggestions for Social Occasions Author: Paul Pierce Language: English Published: 1907
View ArticleClik here to view.
Stevenson Memorial Cook Book
Author: Mrs. William D. Hurlbut Language: English Published: 1919
View ArticleClik here to view.
Fifty-Two Sunday Dinners
A Book of Recipes Author: Elizabeth O. Hiller Language: English Published: 1913
View ArticleThe Cooking Manual of Practical Directions for Economical Every-Day Cookery
Author: Juliet Corson Language: English Published: 1877
View ArticleClik here to view.
Dressed Game and Poultry à la Mode
Author: Harriet A. de Salis Language: English Published: 1888 At this the sporting season of the year, I venture to offer to the public another of my little series in the form of Dressed Game and...
View ArticleChinese-Japanese Cook Book
Author: Onoto Watanna Language: English Published: 1914 In this book the authors make it possible to serve on home tables the food hitherto obtainable only at Chop Sueys and Mandarin Inns. They also...
View ArticleHome Pork Making
Author: A.W. Fulton Language: English Published: 1900 A complete guide for the farmer,the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and...
View ArticleClik here to view.
Food in War Time
Author: Graham Lusk Language: English Published: 1918 A moderately technical book will doubtless prove interesting to those trained in dietetics. Much of the material is of general interest, however,...
View ArticleThe Fun of Cooking
A Story for Girls and Boys Author: Caroline French Benton Language: English Published: 1914
View ArticleGala Day Luncheons
A Little Book of Suggestions Author: Caroline Benedict Burrell Language: English Published: 1901
View ArticleClik here to view.
Dinners and Luncheons
Novel Suggestions for Social Occasions Author: Paul Pierce Language: English Published: 1907
View ArticleClik here to view.
The Kitchen Encyclopedia
Twelfth Edition (Swift & Company) Author: Anonymous Language: English Published: 1911
View ArticleSuppers
Novel Suggestions for Social Occasions Author: Paul Pierce Language: English Published: 1907
View ArticleClik here to view.
Candy-Making Revolutionized
Confectionery from Vegetables Author: Mary Elizabeth Hall Language: English Published: 1912 Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives....
View ArticleThe Curry Cook's Assistant
or, Curries, How to Make Them in England in Their Original Style Author: Daniel Santiagoe Language: English Published: 1889
View ArticleClik here to view.
Recipes for Eatmor Fresh Cranberries
Author: Anonymous Language: English Published: 1952
View ArticleBetter Meals for Less Money
Author: Mary Green Language: English Published: 1917 With the steadily increasing cost of all staple foods the need of intelligent buying, cooking, and serving is greater than ever before: more money...
View ArticleClik here to view.
Clik here to view.
The Century Cook Book
Author: Mary Ronald Language: English Published: 1895 This book contains directions for cooking in its various branches,from the simplest forms to high-class dishes and ornamental pieces;a group of New...
View ArticleDomestic French Cookery, 4th ed.
Author: Sulpice Barué Language: English Published: 1832
View ArticleThe Hotel St. Francis Cook Book
Author: Victor Hirtzler Language: English Published: 1919
View ArticleCalifornia Mexican-Spanish Cook Book
Selected Mexican and Spanish Recipes Author: Bertha Haffner-Ginger Language: English Published: 1914
View ArticleThe ABC of Cooking
For men with no experience of cooking on Small Boats, Patrol Boats, in Camps, on Marches, etc. Author: Adelin Balch Coit Language: English Published: 1917
View Article
